Warm Lemon Rosemary Olives Recipe - BettyCrocker.com
Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups mixed olives
- 2 sprigs fresh rosemary
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon peel
- 1 teaspoon olive oil
- Lemon twists, if desired
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