Overnight Cinnamon Buns – Memphis Wood Fire Grills
Easily make warm, cinnamon buns for Sunday brunch with this overnight recipe. Prep the night before and cook on your Memphis pellet grill in just an hour! Perfect for any day you crave a treat.
Ingredients
- ½ C warm water
- 1 T white sugar
- 1 package quick rising yeast
- ½ C soft butter
- 1/3 C white sugar
- 3 eggs
- 1 tsp kosher salt
- 4 C all-purpose unbleached white flour
- ¾ c brown sugar
- 1T cinnamon
- 1 C icing sugar
- 2 T soft butter
- ½ tsp pure vanilla extract
- 1 T coffee cream
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