Poached Whole Fish with Ginger and Green Onions | Publix Super Markets
Poached Whole Fish with Ginger and Green Onions
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving platter
- Paper towel
Ingredients
- 1-inch piece fresh ginger
- 2 large green onions, divided
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 2 whole rainbow trout (about 1 1/2 lb total)
- 2 cups water
- 1/4 cup soy sauce
- 1 teaspoon granulated sugar
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