Sautéed Fish with Red Onions | Publix Super Markets
Sautéed Fish With Red Onions
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Cooking tools:
- Saute pan
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 1/2 cups prediced red onions
- 1/4 cup cider vinegar
- 2 teaspoons sugar
- 4 tilapia (snapper or swai) fillets (1 1/2 lb; thawed)
- 1 tablespoon fresh cilantro (coarsely chopped)
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