Olive oil and orange ice cream - La Española Olive Oil
Olive oil ice cream may sound unusual, but the fruitiness of our La Española Extra Virgin Olive Oil lends itself well to delicious desserts!
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Cooking tools:
- Ice cream maker
- Food processor
- Hand mixer
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
- Ice cream scoop
- Serving bowl
Ingredients
- 5 egg yolks
- 5 oz caster sugar
- 1 cup full fat milk
- 1 1/5 cups double cream
- 2/3 cup La Española Extra Virgin Olive Oil
- 1/2 cup orange juice
- Orange zest from 2 small oranges, finely grated
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