Orange ice cream - made with La Espanola extra virgin olive oil
Make orange ice cream with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Microplane
- Citrus press
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Freezer
- Airtight container
Ingredients
- 5 Egg yolks
- 150g Caster sugar
- 200ml Full fat milk
- 300ml Double cream
- 125ml La Española extra virgin olive oil
- 100ml Orange juice
- 2 small oranges Finely grated zest
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