Johnson Estate Winery - Recipes - Asparagus and Red Pepper Frittata

Ingredients

• 5 eggs (or any combination of egg whites and whole eggs, your choice)
• 1 chopped onion
• 1/2 lb chopped asparagus (or zucchini, etc.) with some reserved for the top
• 1 chopped red or yellow pepper (with some reserved for the top)
• 1 cup chopped herbs (chives, parsley)
• 2 tsps dried thyme
• 2 tsps dried marjoram
• red pepper flakes (optional)
• 1/4 to 1/2 cup Parmesan cheese
• salt and pepper to taste