Frosting-less! Light Gooseberry Carrot Tea Cake – Olkerii Farm

Ingredients

• 1 1/3 cups all-purpose flour
• 1 cup casters sugar
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp groung cloves
• 1/2 tsp ground or grated nutmeg
• 1/2 tsp allspice or mixed spice (in Kenya)
• 1/2 tsp salt
• 2/3 cup vegetable oil
• 3 large eggs
• 1 1/2 cup grated peeled carrots
• 1 1/4 cups Dried Gooseberries