Coffee and Walnut Scones with a Coffee Cream — Good Chef Bad Chef
Delicious Coffee and Walnut Scones topped with Coffee Cream—perfect for brunch!Makes 8-10.
Ingredients
- 3 cups self-raising flour, sifted
- 1 cup of lemonade
- 1 cup of cream
- Pinch of salt
- ¼ cup espresso (cooled)
- 2 cups of walnuts, roughly chopped
- 300ml thicken cream
- 1 tsp vanilla essence
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