Warm Couscous and Spinach Salad with Grilled Prawns - Delicious Living

Ingredients

• 4 tbsp extra-virgin olive oil (divided)
• 1 cup Israeli couscous
• 1 1/4 cups low sodium vegetable stock
• 1/2 lb prawn (tail on, peeled and deveined)
• 3 tsp za'atar spice (divided)
• 2 tbsp fresh lemon juice
• 1/4 tsp sea salt (plus extra)
• 4 cups fresh baby spinach leaves (washed)
• 1 cup Fresh mint leaves (plus extra)
• 4 whole green onions (sliced)
• freshly ground black pepper (to taste)
• 1/4 cup shelled pistachios (toasted and chopped)
• Lemon wedges (for garnish)