Camarones Zarandeados (spicy prawns) - Edible Dallas and Fort Worth

Ingredients

• 1 ½ pounds blue prawns, head on
• ½ cup salsa macha (use Molino Olōyō’s jar)
• 3 garlic cloves, roughly chopped
• 2-3 ripe peaches (depending on the size), quartered
• 4 shishito peppers
• Extra virgin olive oil
• Shaved radishes
• Cilantro leaves
• Lime wedges