Pink pavlova with yogurt and strawberries
Try our recipe for the pink pavlova with yogurt and strawberries: a patisserie classic, even more delicious with our Melinda strawberries from Trentino.
Ingredients
- 400g Strawberries
- 100 g egg whites
- 200 g sugar
- Red food colouring
- 100 g plain Greek yogurt
- 200 g whipped cream
- 40 g icing sugar
- ½ vanilla bean
- ½ lemon
- Mint leaves
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