Chili Potatoes | Idaho Potato Commission
Cut potatoes in quarters lengthwise; then cut wedges into one-inch pieces. Over medium-high heat, bring a large pot of water to boil. Add potatoes and return to boiling, cook for 7 - 8 minutes or...
Ingredients
- 3 8-ounce Idaho® potatoes, scrubbed
- 14 1/2-ounce can peeled whole tomatoes
- 19-ounce can dark red kidney beans, drained
- 7-ounce can whole kernel corn, drained
- 1-3 tablespoons chili powder
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