Idaho® Potato Chili | Idaho Potato Commission

Ingredients

• 1 pound Idaho Potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
• 1 tablespoon vegetable oil
• 1 large onion, chopped (about 1 cup)
• 1 green bell pepper, diced (about 1 cup)
• 1 large clove garlic, minced
• 8 ounces ground turkey
• 2 tablespoons chili powder
• 1 28-ounce can whole tomatoes with juices
• 1 16-ounce can red kidney beans, drained and rinsed
• 1/2 teaspoon salt
• 1/4 cup freshly chopped cilantro
• Toppings:
• 1/4 cup non-fat yogurt
• 2 tablespoons low-fat sour cream
• 1/4 cup sliced scallions or chopped tomato