Curried Sweet Potato Hummus
Great as an appetizer or snack! Switch up your normal hummus by adding curry and sweet potato for an interesting new flavour.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Stove
- Mixing bowl
Ingredients
- 1 lb sweet potato, peeled and cut into 1-inch (2.5 cm) pieces
- 1 can chickpeas, drained and rinsed
- ¼ cup fresh lemon juice
- ¼ cup tahini
- 2 tbsp extra virgin olive oil
- 3 tsp curry powder
- 1 garlic clove, minced
- salt
- ground pepper
- ¼ cup chopped cilantro (optional)
- more olive oil for drizzling
- whole-wheat pita and raw veggies
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