Curried Sweet Potato Hummus
This quick and easy curried sweet potato hummus is made extra filling and satisfying with the addition of a whole baked sweet potato.
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Cooking tools:
- Blender
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 baked sweet potato
- 8 1/2 oz chickpeas
- 1 clove garlic
- 1 lemon
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- 2 oz tahini
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