Madhur Jaffrey's Hard Boiled Egg Curry | Grant Kilvington's Website

Ingredients

• ½ teaspoon cayenne pepper
• ½ teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fresh lemon juice
• ¾ teaspoon salt
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• ½ teaspoon cumin seeds
• 5 tablespoons (2 1/2 oz) onion, peeled and finely chopped
• ½ inch piece fresh ginger, peeled and finely chopped
• 1 cup canned tomatoes (or lightly drained, canned whole tomatoes, finely chopped)
• ¼ teaspoon sugar
• 3 - 4 tablespoons chopped fresh cilantro (Chinese parsley, fresh green coriander)
• 4 hard boiled eggs, peeled and cut into halves lengthwise