Garlic Cream Scalloped Potatoes by Back Porch Paleo
Repurposed leftover baked potatoes into creamy, garlicky scalloped potatoes with optional parmesan and ham—baked until bubbly delicious. Perfect for dinner tables or potlucks!
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Ingredients
- 2 lb Potatoes, Russet
- 3 cups Almond Milk
- 2 1/2 Tbsp Cassava Flour
- 2 Tbsp Ghee
- 1 tsp Super Garlic Blend - Balanced Bites
- .5 tsp Sea Salt
- .5 tsp Chives
- .25 tsp Fish Sauce
- .5 cup Potato Flakes
- 1 Tbsp Ghee
- 1 Tbsp Chives
- .5 tsp Super Garlic Blend - Balanced Bites
- 1 whole Green Onion (Scallion)
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