miso butternut squash soup & bao buns | recipe idea | itsu

Ingredients

• 400g butternut squash, cut into small chunks
• 1 carrot, sliced
• 2 onions, chopped
• 1 garlic bulb, cut in half
• 2 celery sticks
• 1 vegetable stock cube, dissolved in 1 litre of water
• 2 tsp ginger, finely grated
• 210g butter beans, drained
• 1 sachet of itsu miso'easy traditional
• itsu bao'buns [any flavour]