F-Factor's Famous 20/20 Gluten-Free High Fiber Pancakes Recipe
These F-Factor gluten-free pancakes are fluffy, delicious and customizable. With a simple ingredient list, these easy to make pancakes are sure to please.
Ingredients
- 1 scoop Vanilla or Chocolate 20/20 Fiber/Protein Powder
- 1 scoop Unflavored 20/20 Fiber/Protein Powder
- 1/2 tsp baking powder
- 1 tsp coconut oil
- 4 egg whites
- Mix all ingredients together in a bowl. Whisk until smooth.
- Coat a nonstick skillet with nonstick cooking spray and place over medium heat. Pour pancake batter into 3-inch circles to cook.
- Once bubbles start to form, flip pancakes. Cook for another minute.
- Repeat until all batter is used (should yield 8 (3-in) silver dollar pancakes). Serve warm.
- FOR JOURNALING ON THE F-FACTOR DIET: 23g carbohydrate, 20g fiber – This is a Step 1 Approved Recipe
- ACTUAL NUTRITIONAL CONTENT PER SERVING: 255 calories, 34g protein, 23g carb, 20g fiber, 3g net carb, 1g sugar, 6g fat, 5g sat fat, 463mg sodium
More Like This
Gluten-Free Fiber Muffins - F-Factor
ffactor.com
20/20 Blueberry Pancakes - F-Factor
ffactor.com
The Everyday Waffle - F-Factor
ffactor.com
Gluten-Free Pancakes Recipe | Home Pressure Cooking
homepressurecooking.com
Gluten-Free Coconut Protein Pancakes Recipe
allrecipes.com
20/20 Waffle Cones - F-Factor
ffactor.com
4-Ingredient Gluten-Free Crepes - F-Factor
ffactor.com
Gluten-Free Pancakes Recipe: How to Make It
tasteofhome.com