Mexican Fusilli Recipe

Name: Mexican Fusilli Recipe
Ingredients: 8 oz uncooked fusilli or penne pasta; 1 tablespoon butter; 1 tablespoon olive oil; 1 jalapeño chile, seeded, finely chopped; 2 cloves garlic, finely chopped; 2 cans (14.5 oz each) Muir Glen™ organic diced red and yellow tomatoes, undrained; 1 yellow bell pepper, seeded, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup fresh cilantro, finely chopped; Freshly grated Parmesan cheese

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Let the pasta cook while you whip up a speedy sauce. This Mexican-inspired dish can be done in a mere 30 minutes!

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Ingredients

8 oz uncooked fusilli or penne pasta
1 tablespoon butter
1 tablespoon olive oil
1 jalapeño chile, seeded, finely chopped
2 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic diced red and yellow tomatoes, undrained
1 yellow bell pepper, seeded, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh cilantro, finely chopped
Freshly grated Parmesan cheese