Ingredients
- 220 g d'eau
- 20 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 400 g de farine de blé
- 1 c. à café de sel
- 30 g de saindoux
- 500 g d'eau
- 500 g de fanes de navet
- 30 g d'huile d'olive extra vierge
- 12 filets d'anchois à l'huile
- 4 pincées de sel
- 20 - 30 g de pignons de pin
- 1 pincée de poivre noir moulu
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