Danish Pastries from The Times Cookery Book by Katie Stewart
Sift the flour and salt into a bowl. Beat down the fat, add to the flour and rub in until fine. Blend the fresh yeast with 5 tablespoons of cold water. If using dried yeast, dissolve ½ teaspoon of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 8 oz (225 g) strong plain flour
- 1 tablespoon castor sugar
- 5 oz (150 g) butter
- 6 tablespoons cold water
- 1 egg
- ½ oz (15 g) fresh yeast or 2 level teaspoons dried yeast
- pinch salt
- 1 oz (25 g) white vegetable fat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Danish Pastry Dough Recipe
food.com
Croissants from The Times Cookery Book by Katie Stewart
app.ckbk.com
Danish Pastry
mindfood.com
Danish pastry dough recipe
deliciousmagazine.co.uk
Danish Pastry Recipe
fitttzee.com
Danish Dough Recipe
cooking.nytimes.com
:max_bytes(150000):strip_icc()/4091235-6d0e982828d44f728da65873cc0e7063.jpg)
Danish Pastry Recipe
allrecipes.com
Three Danish pastries
eggcellentrecipes.com