Foraged Wild Garlic Pesto (Vegan Recipe)
This vegan wild garlic pesto recipe uses walnuts and nutritional yeast for a dairy-free twist that puts your foraged finds front and centre.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thepeskyvegan.com.
Cooking tools:
- Food processor
- Kitchen scale
- Spatula
- Spoon
- Measuring spoon
- Mason jar
- Refrigerator
- Freezer
- Ice cube tray
- Zip-top bag
Ingredients
- 3½ oz (100 g) wild garlic leaves, washed ((see notes on safe foraging and preparation))
- 2 oz (60 g) walnuts ((or pine nuts, or a mix))
- 4 tablespoons nutritional yeast
- 1 lemon, juiced
- 3-4 tablespoons extra-virgin olive oil
- 4-6 tablespoons water ((plus more if needed))
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Wild Garlic Pesto Recipe
slurrp.com
Wild garlic pesto recipe
greatbritishchefs.com
Wild Garlic Pesto Recipe | An Easy Seasonal Recipe
therapeutickitchen.co.uk
Wild Garlic Pesto ⋆ The Mellow Kitchn
themellowkitchn.com
Wild garlic pesto recipe | Good Food
bbcgoodfood.com
Wild Garlic Pesto
foodbydrygast.com
Wild Garlic Pesto
foodbydrygast.com
How to make Wild Garlic Pesto Recipe
vitalfairliving.com