Tortelloni casserole with broccoli - recipe | FoodPal
Clean or peel the vegetables, wash and cut into small pieces. Preheat oven (convection oven: 175 °C). Melt 2 tablespoons butter in a saucepan. Sauté flour in
Keywords
- broccoli
- carrot
- tortellini
- milk
- cheese
- gorgonzola
- spelt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ Teaspoon Butter
- 50 ml Cow's milk, whole milk (1.5% fat)
- 1 (60 g) Carrots, carrots (fresh)
- ¼ (125 g) Broccoli (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 25 g Gorgonzola cheese (55% fat)
- 100 g Tortellini, tortelloni with cheese filling (raw)
- ⅓ Tablespoon Vegetable broth
- 1 Teaspoon Gouda cheese (48% fat, grated)
- ½ Teaspoon Spelt wholemeal flour
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