Strawberry Pound Cake with Strawberry Glaze – McNess Recipes

Ingredients

• 2 packages (10 ounces each) frozen sweetened sliced strawberries , thawed
• 1 cup butter-flavored shortening
• 2 cups granulated sugar
• 4 large eggs , room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 1/2 cup chopped pecans
• 1 teaspoon McNess Champion Madagascar Vanilla Compound
• 1/4 teaspoon McNess Almond extract or Strawberry extract