Stir-fried Chicken with Colorful Seasonal Vegetables Recipe
Five colors nourish the five internal organs. The five elements in traditional Chinese medicine theory emphasizes that the five colors are opposite to the five internal organs. In daily life, eating...
Keywords
- Stir-fried Chicken with Colorful Seasonal Vegetables
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g pumpkin
- 100g green pepper
- 100g carrot
- 150g chicken
- Some oil
- 1 tablespoon salt
- a little Soy sauce
- Some Green onion ginger
- Some chili
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sizzling Chicken Stir-Fry with Colorful Chinese Vegetables
mrcook.app
Chicken and Vegetable Stir Fry with Noodles | Chinese Recipe
socook.co.uk
Chicken and Vegetable Stir Fry with Noodles | Chinese Recipe
socook.co.uk
Stir-fried Vegetables with Shredded Chicken Recipe
simplechinesefood.com
Chicken and Vegetable Stir-Fry
justspices.co.uk
Double Pepper Vegetarian Chicken Stir-fried Pork Recipe
simplechinesefood.com
Stir-fried Chicken Breast with Seasonal Vegetables Recipe
simplechinesefood.com
Chicken Stir-Fry with Vegetables | Healthy Recipes with Nutrition Facts
nutrola.app