Pork Chops with Red Cabbage and Apple Gastrique
The crunch from the cabbage as well as acid from the gastrique is a perfect complement a pork chop. This dish is sure to impress your guests while still being
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Ingredients
- ½ lb bacon (chopped, ½" cubes)
- 1 head red cabbage (thinly sliced)
- 2 green apples (peeled and diced)
- 3 tbsp sugar
- 3 tbsp balsamic vinegar
- ¼ tsp cornstarch
- 1 tsp olive oil
- 6 pork chop (bone in)
- ½ cup flour
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