Baked Salmon Fillets Summer Niçoise Salad

Ingredients

• 4 6 oz. salmon fillets
• 4 cups of mixed greens
• 4 soft boiled eggs, peeled and sliced in half
• 2 cups of poached green beans
• 2 cups of grape tomatoes
• 1 cup of mixed olives
• 4 lemon wedges
• 2 tbsp. capers
• Olive oil, salt, and pepper to taste
• ¼ cup of red wine vinegar
• 2 tbsp. of Dijon mustard
• 1 finely chopped shallot
• Pinch of salt
• 2 tsp. of honey
• 1 cup of olive oil