Mertzie's Chili | Just A Pinch Recipes

Mertzie's Chili | Just A Pinch Recipes

www.justapinch.com

Brown ground meat very well. I add some salt & pepper as it cooking. Drain, if needed. Add garlic & onion powder, Montreal seasoning, and generous amount of...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Colander

Ingredients

  • 2 pound(s) ground meat (i like ground sirloin)
  • - Worcestershire sauce
  • 1-2 large onions, chopped
  • 2-3 large green peppers, chopped
  • 2 stalks celery, diced (i use leaves too)
  • - garlic powder, onion powder, montreal steak seasoning, salt, pepper
  • 4 tablespoon(s) chili powder
  • 1 tablespoon(s) cumin
  • 1 tablespoon(s) minced garlic
  • 3-4 - 14 oz. cans, tomatoes with green chiles (i use rotel)
  • 1 - 28 oz. can whole tomatoes
  • 1 - 28 oz. can crushed tomatoes
  • 2 hungarian banana peppers
  • 1 container knorr's beef stock
  • 1 teaspoon(s) cayenne pepper & crushed red pepper flakes (each)
  • 4 cans beans (i use 2 black beans, 1 light red kidney, 1 dark red kidney)
  • 1/2 can(s) beer
  • 1 tablespoon(s) sweet chili sauce (i use frank's red hot)
  • 1 teaspoon(s) cilantro, dried
  • 1 can(s) tomato paste
  • - chipotle chili powder, ancho chili powder, to taste (i use about 1 tbs or more of each)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This