Mertzie's Chili | Just A Pinch Recipes
Brown ground meat very well. I add some salt & pepper as it cooking. Drain, if needed. Add garlic & onion powder, Montreal seasoning, and generous amount of...
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
Ingredients
- 2 pound(s) ground meat (i like ground sirloin)
- - Worcestershire sauce
- 1-2 large onions, chopped
- 2-3 large green peppers, chopped
- 2 stalks celery, diced (i use leaves too)
- - garlic powder, onion powder, montreal steak seasoning, salt, pepper
- 4 tablespoon(s) chili powder
- 1 tablespoon(s) cumin
- 1 tablespoon(s) minced garlic
- 3-4 - 14 oz. cans, tomatoes with green chiles (i use rotel)
- 1 - 28 oz. can whole tomatoes
- 1 - 28 oz. can crushed tomatoes
- 2 hungarian banana peppers
- 1 container knorr's beef stock
- 1 teaspoon(s) cayenne pepper & crushed red pepper flakes (each)
- 4 cans beans (i use 2 black beans, 1 light red kidney, 1 dark red kidney)
- 1/2 can(s) beer
- 1 tablespoon(s) sweet chili sauce (i use frank's red hot)
- 1 teaspoon(s) cilantro, dried
- 1 can(s) tomato paste
- - chipotle chili powder, ancho chili powder, to taste (i use about 1 tbs or more of each)
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