Vegan Roast Veggie Lasagna - San Remo

Ingredients

• San Remo Gluten Free Lasagna 200g
• 2 zucchinis, thinly sliced, lengthways
• 1 eggplant, thinly sliced
• Salt
• Olive oil
• 1/4 pumpkin, thinly sliced
• Vegan cheese (optional)
• Fresh basil and parsley, to garnish (optional)
• 1 leek, chopped
• 2 garlic cloves, crushed
• 1/2 cauliflower
• 1/4 cup cashews
• 1 vegan stock cube
• Salt and pepper
• 2 shallots, diced
• 2 cloves garlic
• 2 tins 400g crushed tomatoes
• 1/2 tsp sugar
• 2 tbsp fresh oregano
• 2 tbsp fresh basil