Vegetarian Skillet Lasagna - San Remo

Ingredients

• 6 San Remo Large Instant Lasagna Sheets
• 4 tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, finely diced
• 1 medium eggplant, cut into 1cm cubes
• 1/4 cup red split lentils
• 1 tin of tomatoes
• 1 bay leaf
• 12 baby bocconcini
• Salt and pepper, to taste
• 100g mozzarella
• 20g vegetarian friendly Parmesan
• Basil, to garnish