Smash burgers recipe | Good Food
The method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces
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Ingredients
- 4 burger buns sesame topped or brioche, whichever you prefer
- 1 tbsp/15ml sunflower oil
- 500g/1lb 2oz steak mince 15-20% fat is good
- 4 slices mild cheddar or burger cheese
- 1 red onion finely sliced
- handfuls of iceberg lettuce finely shredded
- 2 tomatoes sliced
- 1 large gherkin sliced lengthways
- mayonnaise ketchup and American mustard, or your preferred sauces, to serve
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