Roasted red pepper & tomato soup with ricotta - Good Food Middle East

Ingredients

• 400g tomatoes, halved
• 1 red onion, quartered
• 2 Romano peppers, roughly chopped
• 2 tbsp good quality olive oil
• 2 garlic cloves, bashed in their skins
• few thyme sprigs
• 1 tbsp red wine vinegar
• 2 tbsp ricotta
• few basil leaves
• 1 tbsp mixed seeds, toasted
• bread, to serve