Irish stew Recipe - Los Angeles Times
When two friends came late one cool fall day and stayed for supper, I cooked an old favorite, Irish Stew. This simple stew will cheer you. Serve it with corn bread and finish the supper with warm...
Ingredients
- 3 pounds boneless lamb shoulder or beef tri-tip
- Salt, pepper
- 4 carrots
- 2 white turnips
- 2 onions
- 3 tablespoons shortening
- 7 cups boiling water
- 2 bay leaves, torn in half
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