Island Vibes Creamy Jamaican Shrimp Pasta A Creamy Delight

Island Vibes Creamy Jamaican Shrimp Pasta A Creamy Delight

seafood-portal.com

Transport yourself This creamy Jamaican Shrimp Pasta A Creamy recipe is bursting with island flavor Jerk shrimp coconut milk and a hint of spice make it…

View full recipe on seafood-portal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

  • Pot
  • Skillet
  • Mixing bowl
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Plate

Ingredients

  • 1 1/2 lbs (680g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon lime juice
  • 1 tablespoon ground allspice
  • 1 teaspoon ground thyme
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb (454g) pasta (penne, fettuccine, or linguine)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 (13.5 oz/400ml) can full-fat coconut milk
  • 1/2 cup (120ml) chicken broth
  • 1/4 cup (60ml) chopped fresh cilantro
  • Salt
  • pepper
  • Scotch bonnet pepper (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This