Vegetarian Rice Frittata

Ingredients

• 8 eggs, lightly whisked
• 1 cup cooked white long-grain rice
• 1 red capsicum, finely chopped
• 1 cup zucchini, finely diced
• 1/3 cup pitted black olives, chopped
• 150 g feta, crumbled
• 2 tbsp flat leaf parsley, chopped
• 2 tbsp basil, chopped
• Pinch of salt
• ½ tsp freshly ground black pepper