Raddiatore with Salsa Cruda
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients8 Italian plum tomatoes, seeded and
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Ingredients
- 8 Italian plum tomatoes, seeded and diced in 1 cm (1/2 inch) pieces
- 75 ml (1/3 cup) extra-virgin olive oil
- 75 ml (1/3 cup) fresh mint leaves, chopped
- 2 cloves garlic, minced
- 10 ml (2 tsp) orange peel, grated
- 450 g (1 lb) raddiatore
- 250 g (9 oz) mozzarella di Bufala cheese, diced (1 cm / 1/2 inch pieces)
- Salt
- freshly ground pepper
- Whole mint leaves, to taste
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