Mini Cakes made with Crab Meat and Leeks - Delicious Snack
Make savory mini cakes with crab meat and leeks - easy and fast snack for any occasion. It takes no longer than ten minutes to cook them.
Ingredients
- 1 lb Crab Meat - picked free of shells
- ½ cup Leeks - finely chopped
- 1 Egg
- ⅓ cup Crushed Crackers
- 1 Small Onion - finely chopped
- ½ cup Bell Pepper - finely chopped
- ¼ cup Aioli Mayonnaise
- 1 tsp Worcestershire Sauce
- ½ Lemon - juiced
- ¼ tsp Garlic Powder
- Dash of Cayenne Pepper
- Flour - for dusting
- Salt
- Black Pepper
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