Moroccan Spiced Chickpeas Recipe | Recipe Wisdom

Ingredients

• 2 tbsp olive oil
• 2 onions, chopped
• 3 garlic cloves, roughly chopped
• 1 heaped tsp baharat spice
• 1 heaped tsp ground cumin
• salt and freshly ground black pepper
• 2 tbsp tomato purée
• 2 tomatoes, roughly chopped
• 10 fl oz (300 ml) chicken or vegetable stock
• 400 g can chickpeas, drained and rinsed
• 250 g bag of kale, coarse stalks removed and leaves shredded