Recipe: Fast Udon Soup with Tofu and Greens

Name: Recipe: Fast Udon Soup with Tofu and Greens
Ingredients: 5 ounces (2 bundles) whole grain udon noodles; 6 cups low-sodium beef, chicken or vegetable broth; 1 package (14-ounce) firm tofu, drained and diced; 1/4 teaspoon fine sea salt; 1/2 bunch leafy greens such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups); 5 green onions, thinly sliced; 1 teaspoon hot chile sesame oil, plus more for serving

www.wholefoodsmarket.com

This wildly simple soup is a dream for weeknight dinners. You can also make a batch to serve for lunches throughout the week.

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Ingredients

5 ounces (2 bundles) whole grain udon noodles
6 cups low-sodium beef, chicken or vegetable broth
1 package (14-ounce) firm tofu, drained and diced
1/4 teaspoon fine sea salt
1/2 bunch leafy greens such as kale, collards or Swiss chard, tough stems and ribs removed, leaves sliced (about 6 loosely packed cups)
5 green onions, thinly sliced
1 teaspoon hot chile sesame oil, plus more for serving