Pork and Goat Cheese Meatballs – Fustini's Oils & Vinegars
Pork and Goat Cheese Meatballs with Thyme Balsamic and Tuscan Herb Olive Oil, served with pasta and marinara. Perfectly flavored and easy to make!
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Ingredients
- 1/2 cup goat cheese, softened
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 large egg
- 1 tablespoon Fustini's Thyme balsamic
- 1/2 cup bread crumbs
- 1 pound ground pork
- 1 tablespoon Fustini's Tuscan Herb olive oil
- serve with pasta & marinara sauce
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