Zesty Mongolian Chicken: Slow Cooker Recipe Magic
Homemade Mongolian chicken delight creates a sensational feast with minimal effort. Come explore this slow-cooker masterpiece that transforms ordinary dinners into memorable adventures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 lbs (680 g) boneless skinless chicken thighs
- 3 cups (300 g) broccoli, cut into florets
- 1/2 cup (120 ml) low sodium soy sauce
- 1/2 cup (120 ml) water
- 3 tbsps hoisin sauce
- 2 tbsps light brown sugar
- 2 tbsps rice wine vinegar
- 2 tbsps water (for cornstarch mixture)
- 2 tsps sesame oil
- 1 tbsp cornstarch
- 4 cloves garlic, minced
- 1–2 tsps sriracha (adjust to desired spiciness)
- 1 tsp grated ginger
- Sesame seeds for garnish (optional)
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