Pork Tenderloin with Peach & Pecan Sauce Recipe

Name: Pork Tenderloin with Peach & Pecan Sauce Recipe
Ingredients: 1 tablespoon olive oil; 1 pork tenderloin (about 1 pound), cut into 3 / 4-inch-thick slices; 2 cloves garlic , minced; 2 green onions , sliced (about 1/4 cup); 1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup; 1 can (about 15 ounces) sliced peaches in juice , drained, reserving juice; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey; 1/4 cup pecan halves , toasted and broken into large pieces; Hot cooked rice

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Recipe, grocery list, and nutrition info for Pork Tenderloin with Peach & Pecan Sauce. The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

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