Vegan Korean Bulgogi Recipe: Recipes by our chefs
Savor the flavors of traditional Korean cuisine with a vegan twist in this delicious Vegan Korean Bulgogi recipe. Perfect for a hearty lunch!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 cup of seitan strips
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp agave syrup
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1 tbsp sesame seeds
- 2 green onions, chopped
- Cooked rice, to serve
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