Vegetable-Chicken Stir-Fry Recipe - BettyCrocker.com

Name: Vegetable-Chicken Stir-Fry Recipe - BettyCrocker.com
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces; 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots); 1 garlic clove, finely chopped; 1/2 cup stir-fry sauce

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A five-ingredient main dish that takes less than 15 minutes to cook? This yummy chicken stir-fry was created for busy cooks like you!

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Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces
3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots)
1 garlic clove, finely chopped
1/2 cup stir-fry sauce