Almond Macaroons - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 250 g almond powder
• 250 g icing sugar
• 100 g egg whites
• 225 g fine sugar
• 60 g water
• 80 g egg whites
• 2,5 g red cherry powdered food colouring
• 2,5 g lemon yellow powdered food colouring
• 200 g lemon puree
• 100 g Excellence whipping cream 35% fat
• 400 g white couverture chocolate
• 28 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
• 500 g raspberry puree
• 100 g fine sugar
• 150 g dextrose
• 15 g pectin NH
• 10 g corn starch
• 10 g potato starch
• 50 g Elle & Vire gourmet butter 82% fat
• 119 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
• 50 g cocoa butter