Reus Tartlet - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 120 g Elle & Vire gourmet butter 82% fat
• 90 g icing sugar
• 30 g hazelnut powder (50/50)
• 50 g eggs
• 230 g flour
• 30 g cocoa powder
• 200 g milk
• 30 g gelatin mass (5 g gelatin powder 200 bloom + 25 g water)
• 385 g milk chocolate (35 %)
• 400 g Excellence whipping cream 35% fat
• 24 g gelatin mass (4 g gelatine + 20 g water)
• 150 g milk
• 190 g white chocolate 35%
• 325 g Excellence whipping cream 35% fat
• 100 g hazelnut paste
• 160 g sugar
• 50 g glucose
• 140 g Elle & Vire gourmet butter 80% fat salted
• 93 g Excellence whipping cream 35% fat
• 100 g dark chocolate 70 %
• 60 g cocoa butter