Spicy Blackberry Gochujang Tofu
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and the fruity, tangy sweetness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Cooking tools:
- Grater
- Fork
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Paper towel
- Serving platter
Ingredients
- 400 g firm tofu
- 2 to 3 tablespoons cornstarch
- 2 tablespoons vegetable oil ((sunflower or sesame))
- 120 g fresh or frozen blackberries
- 1 tablespoon gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup ((or raw cane sugat))
- 1 garlic clove ((minced))
- 1 small piece of ginger (grated (about 2 cm))
- 50 ml water ((adjust if needed))
- Toasted sesame seeds
- Finely sliced green onions
- A few fresh blackberries ((optional))
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