Spicy Blackberry Gochujang Tofu

Ingredients

• For the tofu:
• 400 g firm tofu
• 2 to 3 tablespoons cornstarch
• 2 tablespoons vegetable oil ((sunflower or sesame))
• 120 g fresh or frozen blackberries
• 1 tablespoon gochujang paste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup ((or raw cane sugat))
• 1 garlic clove ((minced))
• 1 small piece of ginger (grated (about 2 cm))
• 50 ml water ((adjust if needed))
• Toasted sesame seeds
• Finely sliced green onions
• A few fresh blackberries ((optional))